Japanese Cuisine Imakoko - Famous Japanese restaurant in Shinsen, Shibuya

いまここ

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Concept

Located in Shinsen, Shibuya in the heart of Tokyo, Imakoko is a restaurant that strives perfect the art of Japanese cuisine, service, and atmosphere.
To feel a sense of transience and seasonal change in everything—that is the essence of Japanese aesthetics.
Behind every dish we serve are techniques polished through years of culinary training, carefully selected ingredients prepared with elegance and sensitivity, and presentation guided by traditional aesthetics.
We would love to make your visit to Japan an even more memorable experience by serving you an exquisite meal in a sophisticated and elegant atmosphere that is overflowing with the true essence of Japan.
We are fully devoted to ensuring that our diners have a wonderful and satisfying experience at our restaurant.

Seasonal food

  • 魚
  • 肉

Japanese cuisine focuses on meticulously bringing out the natural flavors of every ingredient while giving respectful consideration to what foods are in season.
From fresh seafood from Noto, Ishikawa Prefecture to Katsube beef from Japanese Black cattle (also known as "the elusive kuroge-wagyu"), we carefully select only the freshest in-season ingredients, all of which are cultivated with love and care.
We also garnish our meals with seasonal flowers and utensils that accentuate the dish they are served with as a way of enhancing both the food and atmosphere of our restaurant.

Course

※Listed prices do not include tax.
※An additional 10% service fee is charged at the time of billing.
※This menu may change every month or twice per month depending on the availability of ingredients.

いまここコース

肉

Imakoko Course
Serves 1  ¥9,900
  • Appetizers
    • Abalone Hana-wasabi Udo Ear of Grain
  • Soup
    • Hard Clams Bamboo Shoots Green Pea Fritters Mitsuba (Japanese honeywort)
  • Sashimi
    • Three Kinds of Fresh Fish of the Day
      Various Garnishes
  • Stews
    • Simmered Bamboo Shoots with Dried Bonito Scallops Simmered with Egg Yolks Rape Flowers Red Kintoki Carrots Japanese Pepper Buds
  • Grilled Seasonal Side Dishes (Hassun)
    • Firefly Squid Tempura Tomato Sauce
      Conger Eel Sushi
      Roast Duck Pond Smelt Marinated in Spicy Vinegar Sauce
      Roasted Cherry Blossom Buds
      Jellied Broth Made with Stingray
      Broad Beans Blanched Peas in Light Broth Wheat Gluten with Japanese Mugwort Mozuku Seaweed
  • Steamed Side Dish
    • Steamed Egg Custard with Foie Gras
  • Hot Pot
    • Imakoko Shabu-shabu
      Shimane-grown Unta Shiitake Mushrooms
      ※Choose either katsube beef, rockfish, or natural whitefish.
  • Main Dish
    • Kettle-cooked Rice and Sakura Shrimp
      Pickled Vegetables Chazuke (Tea Poured on Rice)
  • Dessert
    • Homemade Dessert of the Day
Platinum
Course
Serves 1
\13,200
  • Appetizers
    • Abalone Hana-wasabi Udo Ear of Grain
  • Soup
    • Hard Clams Bamboo Shoots Green Pea Fritters Mitsuba
  • Sashimi
    • Four Kinds of Fresh Fish of the Day
      Various Garnishes
  • Stews
    • Yoshinoni-style Rockfish Stew Yuzu-gama Salad Dried Sea Cucumber Ovaries Scallops Bamboo Shoots Rape Flowers
  • Grilled Dish
    • Roasted Cherry Blossom Buds
  • Steamed Side Dish
    • Steamed Egg Custard with Foie Gras
  • Hot Pot
    • Imakoko Shabu-shabu
      Shimane-grown Unta Shiitake Mushrooms
      ※Choose either katsube beef, rockfish, or natural whitefish.
  • Main Dish
    • Kettle-cooked Rice and Firefly Squid
      Red Miso Soup Pickled Vegetables
  • Dessert
    • Homemade Dessert of the Day
"The Elusive Wagyu" Course
Serves 1
\14,300
  • Appetizers
    • Simmered Vegetable Dish of the Day
  • Sashimi
    • Two Kinds of Fresh Fish of the Day Various Garnishings
  • Stews
    • Simmered Bamboo Shoots with Dried Bonito
  • Main
    • Shimane-grown Katsube Beef 150g
      ※Choose either shabu-shabu, sukiyaki, or steak.
  • Main Dish
    • Kettle-cooked Rice and Crab
      Red Miso Soup Pickled Vegetables
  • Dessert
    • Homemade Dessert of the Day
Chef's Choice
Serves 1 \16,500

<Reservation Only>
Enjoy a top quality course prepared using only the finest and freshest ingredients of the day.

Japanese sake

日本酒

Nothing goes with Japanese cuisine quite as well as traditional sake.
Made primarily from rice, koji (malted rice), and water, Japanese sake is a delicacy adored throughout the world.
Our restaurant has 20 varieties of sake available, each and every one taste-tested and carefully selected to ensure that we are providing you with only the best.
With its rich and mellow fragrance and distinctly mild rice flavor, our sake is sure to pair perfectly with your meal.

おちょこ

Space

Bonsai plants and other traditional decorations sit peacefully in our restaurant to create a calming Japanese atmosphere.
We have both tables and semi-private rooms available so that our customers can dine in peace and comfort.
Counter seats are also available for guests who would like to watch as our seasoned chefs skillfully prepare their meals.
If you are looking for the finest dining experience Japan has to offer while sightseeing in Tokyo, please be sure to pay us a visit.

Information

Reservations and Inquiries03-6277-5213
Please let us know if you found us through our website.
Restaurant Name:
Japanese Cuisine Imakoko
Address:
1F, 25-8, Maruyama-cho, Shibuya-ku, Tokyo
150-0044
Access:
JR and other lines: Ride to Shibuya Station, then walk for 11 minutes from Hachiko Exit
Keio Inokashira Line: Ride to Shinsen Station, then walk for 3 minutes
Business Hours:
Lunch: (Tuesday–Thursday) 12:00 p.m. – 2:00 p.m. ※Reservations Only
Dinner: (Monday–Saturday) 6:00 p.m. – 11:00 p.m. (Last Order: 10:00 p.m.)
Closed on:
Sundays
Second Monday of every month
Total number of seats:
28
Semi-private Rooms: 1 (7 seats)
Counter Seats: 5
Table Seats: 16
Parking
Not available
(Please use nearby parking spaces)
Credit Card
Accepted (VISA, Master, AMEX, JCB, Diners, UnionPay)
Notes:
Smoking is prohibited inside the facility.
An additional 10% service fee is charged at the time of billing.

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